Delivered services
Civil Engineering, Structural Engineering, Project Management
PROJECT DESCRIPTION
Malone O’Regan was retained by Rye Valley Foods as Overall Project Manager and Civil and Structural Engineer for the construction of the plant which comprises circa 7,000m² on a green field site with flexibility for future expansion. The facility included a wide range of specialist machinery which had to be installed at various stages of building within a fast track construction programme in accordance with planning approval and stringent building regulations. Furthermore, as a food production plant, strict legislative and hygiene demanded a clear understanding of the issues of segregated circulation, the selection of appropriate food grade materials temperature and humidity control and finishing details.
