The replacement of Portlaoise Swimming Pool created an opportunity to provide a new, high quality and sustainable leisure facility as part of a community sport/recreation hub in the Town, which better meets the needs of the existing and future local population and promotes sport as a medium for improving participation, as well as the health of the local community.

Project Quattro included for the development of a 4th Blending and Packing Facility for Infant Formula at Danone, Wexford. In addition to production facilities as part of the development, dedicated changing rooms were provided for 5 separate manufacturing areas within the overall complex with dedicated separate access routes to allow for a high care of segregation and hygiene zoning.

Project Vulcan involved the installation of a Biomass Boiler system to tie in to the existing steam generation network at Danone, Wexford. This sustainable energy project was undertaken to move away from the need for Heavy Fuel Oil burning on site.

4 to 8-storey development accommodating 260 one, two and three-bedroom apartments and split-level penthouses on riverside site.

Rye Valley Foods, Enniskillen produces frozen, microwaveable "hand-held" snacks and chilled desserts at its plant in Enniskillen, Northern Ireland.

Shannon Free Zone was established in the late 1950’s as a trade area adjacent to Shannon International Airport to strengthen Transatlantic business and ensure the region’s economic growth.